This is my sister Carole's delicious recipe for Fish Chowder. It cooks up pretty quick and is loaded with chopped clams, diced potatoes and flaky haddock. What a great meal for any night of the week. Thanks Carole! Remember to do as she says in the directions below:
"Pour yourself some white wine and sip throughout the cooking process."
1 small onion chopped
2 potatoes, diced
2 TBS of butter
1 can of good quality chopped clams in juice
1 lb of haddock...
1 1/2 cup of milk
1/2 cup of light cream
( I had left over bacon so I threw that in and some chopped celery. Other than that, I followed it to a teeee).
Pour yourself some white wine and sip throughout the cooking process.
Brown the onion in butter.
Add enough chicken broth to cover the potatoes and bring to a boil.
Add the clams with the juice. Layer the haddock on top of the potatoes.
Simmer for about 10 min. until potatoes are tender and haddock flakes.
Add the milk. I put in some light cream for added richness.
Toss in a dollop of sour cream on top. Finish with some S&P to taste and a pinch of Thyme.
Serve with hot rolls and oyster crackers.